Biology
Matching: Classify the characteristics of the macromolecules in the list.Adenine (A), cytosine (C), guanine (G), thymine (T)2. Bread, rice, potatoes, pasta3. Butter, vegetable oil, lard, egg yolks4. Carbon - Water5. Cholesterol, steroids, and cell membranes6. Commonly called fatsA. Carbohydrates7. Compose muscles, hormones, and enzymesB. Lipids8. Deoxyribonucleic acid and Ribonucleic acidC. Nucleic acids9.Fish, milk, eggs, meatD. Proteins10. Form chains of polypeptides11. Fructose, sucrose, maltose, lactose, galactose